Finish | Horse | Owner | Jockey | Finish: Margin |
Speed
Figure |
Earnings
|
---|---|---|---|---|---|---|
1 | Bridle Path (FL) | Ricky Stamm | David Vargas | 1: 1 1/2 |
$
5,000
|
|
2 | The Sweetest Drop (IRE) | Marcus Cheung | Reggie Puckett | 2: 1 |
$
2,200
|
|
3 | Maxx Is Back (HKG) | Lucas Davenport | Aaron Williams | 3: 1 |
$
1,000
|
|
4 | Cinnabun (GER) | Marcus Cheung | Arthur Butler | 4: 1 |
$
700
|
|
5 | The Day Has Come (KY) | Mountain Man | Diana Fox | 5: 1 |
$
200
|
|
6 | Black Shoes (CA) | Steph Lonhro | Andrew Campbell | 6: 1 |
$
0
|
|
7 | Y Don't We Do It (AUS) | Carter Taylor | Abigail Saunders | 7: 1 1/2 |
$
0
|
|
8 | No We Didn't (JPN) | Shayna Cross | Jaclyn Wolf | 8: 1 1/4 |
$
0
|
|
9 | Faking Jiggle (NJ) | April Eddy | Robert Harrington | 9: 1 |
$
0
|
|
10 | Rushing the Club (JPN) | Clinton Jacinto | Jonathan Freeman | 10: 1 1/2 |
$
0
|
|
11 | An Odd Jig (NJ) | Keith Wall | Virginia Crowe | 11: 1 1/2 |
$
0
|
|
12 | Zieten (JPN) | Christophe Desjardin | Vicki Ferrari | 12: -- |
$
0
|
Bridle Path | dkb.g.6 | |
Owner: Ricky Stamm | Breeder: Anna Leroux | |
Sire: Devine Park | Dam: Corner of Creation |
Bridle Path - 1 Broke poorly saved ground responded when urged urged to wire | |
The Sweetest Drop - 2 Broke well settled in tight lane willingly stretch | |
Maxx Is Back - 3 Broke well vied with rival advanced on rail gamely stretch | |
Cinnabun - 4 Broke outwards dueled shifted out turn evenly | |
The Day Has Come - 5 Fell to knees at start no factor early split rivals gave way | |
Black Shoes - 6 Broke smoothly from gate taken back split rivals flattened out | |
Y Don't We Do It - 7 Broke well vied with rival saved ground lugged out | |
No We Didn't - 8 Broke well no factor early advanced on rail no response late | |
Faking Jiggle - 9 Stumbled start steadied on rail turn outfinished | |
Rushing the Club - 10 Broke quickly between foes saved ground gave way | |
An Odd Jig - 11 Broke well taken back responded when urged flattened out | |
Zieten - 12 Pinched break tucked in angled out lacked response |